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New Year Banquet Menyu

 

NEW YEAR BANQUET

COLD SNACKS

Fish platter

Smoked buttered fish from Indochina, smoked Salmon from Lake Imandra,

Meat platter

High-calorie kazi, national beef tongue roll, beef roll, smoked chicken, American style smoked turkey

Pacific salmon red caviar

Pickles “cellar”

Fresh assorted

Assorted French Cheese with “Appellation d’origine contrôlée”

SALADS

Beef Salad by Mademoiselle Juliet

Author’s tender chicken salad “Nargiz”

Traditional New Year’s salad “Olivier”

Atlantic herring with crumbly boiled potatoes and onions

Traditional beef shurpa

or

Meatball Soup

HOT SNACK

Chicken Julienne with Mushrooms in Woven Basket

Beef tongue with mushrooms

MAIN DISH

Duo of salmon fillet with pike perch served with creamy lemon sauce

Grilled whole chicken served with local mountain berry sauce

Grilled Shirvaz (Lamb) grilled in its own juice from Chef

INCREDIBLY TASTY AND SWEET CABIN FROM OUR CONDITERS

Assortment of French pastries

Italian Tiramisu Prescription by Grand Duke of Cosimo the First of Tuscany

Delicious sweet cake from Countess Esterhazy

Chocolate cake according to the recipe of pastry chef Franz Zacher

Panna Cotta of Monte Rosa

Fruit slide

Bread assortment

COOLING DRINKS AND

LOCAL CHAMPAGNE WITHOUT LIMITATIONS!

CALCULATION OF VALUE AND BOOKING

ROOM CATEGORY

TIP

NUMBER OF ADULTS


- +

AMOUNT OF CHILDREN

Up to 3 years - +
From 3 to 14 years old - +
Older than 14 years - +

ARRIVAL DATE

DATE OF DEPARTURE

TIME TO ARRIVE

DEPARTURE TIME

ADDITIONAL WISHES / COMMENTS